Constant temperatures for frozen food

For most companies in the food industry, an unbroken cold chain is an absolute must. The quality of their goods is highly dependent on constant temperatures from production to transport and storage through to retailers.

Rising energy costs increase the potential savings from good insulation. This is particularly true for the energy-intensive process of refrigeration.

Cold store Homann Feinkost GmbH, Germany

In the construction and refurbishment of cold stores there are a number of components that can have a positive impact on the operator's energy bills:

Fully automated deep-freeze high-bay warehouse in Bremerhaven; the warehouse (96.7 m long, 14 m wide, 35 m high) has a capacity of 6,776 Europallets; KAEFER insulated the floor, walls and roof, as well as the base plate, the roof seals, the air locks and the insulated doors. KAEFER fitted the sandwich panels for the insulated façade. In addition, roof and floor insulation ensure that the temperature inside the warehouse can be kept at a constant -30°C.

With its years of experience in the construction and refurbishment of cold stores and warehouses KAEFER provides all-round know-how and perfect execution:

Cold store at the Harry bakery